A new and different green bean dish, which is a twist on an old holiday favorite, is sauteing petite green beans in olive oil and then adding pecans and dried cranberries, with a touch of finely chopped garlic. The pictures below tell the story well.
In the days and weeks to come, it is my intent to post photos and share my many rich and fulfilling Arizona experiences. Hopefully, this blog will engender and create an interest on the part of the reader to know more about the diversity of the "Grand Canyon State" and possibly visit. (November 23rd, 2009)
I was born and raised in the cold country of Minnesota. After spending thirty seven years in education, retirement in Arizona was my answer. Today, my interests and passions include traveling, playing tennis and being with my grandchildren.