Tuesday, December 29, 2009

Rattlesnake Eggs!

Here is a delicious recipe for one of my favorite appetizers. Whenever served, they are a favorite of my friends and are a hit at any party. The ingredients are simple, just jalapenos, cheese and bacon. To prepare the "rattlesnake eggs" just follow these simple directions or refer to the pictures above:


15 whole jalapenos
8 oz package of Rodele Cheese with Garlic and Herbs
1 lb of bacon cut in half

Directions: First slice jalapenos in half and then remove all seeds. Next spread Rondele Cheese on halved jalapenos, and then wrapped with bacon. Once wrapped, place jalapenos on a large enough cookie tray covered with aluminum foil (saves on clean-up) and place in oven on broiler setting and watch carefully. When bacon browns, remove from oven. Allow to sit until cool to touch before serving.

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