This evening we had opportunity to try liquid nitrogen ice cream here in Denver at at a local creamery called 'The Crushery', which offered a choice of over 10,000 flavors including vegan, sugar free, yogurt and shakes made to order. Part of process and the charm was the adding of liquid nitrogen,which made a quick freeze of the ice cream. For me, vanilla ice cream with carmel syrup, pistachio, sea salt and toffee really hit the spot.
In the days and weeks to come, it is my intent to post photos and share my many rich and fulfilling Arizona experiences. Hopefully, this blog will engender and create an interest on the part of the reader to know more about the diversity of the "Grand Canyon State" and possibly visit. (November 23rd, 2009)
I was born and raised in the cold country of Minnesota. After spending thirty seven years in education, retirement in Arizona was my answer. Today, my interests and passions include traveling, playing tennis and being with my grandchildren.