Unfortunately, cabbage has not received the respect that it truly deserves as a vegetable!! Too many of us remember that plate of boiled cabbage when we were young, and yes the smell too!
This evening, with little effort, a new cabbage dimension was forged. A wonderful cabbage salad with pears and pecans was created that was both nourishing and refreshing to the palate. Additionally, this salad choice offered versatility that would go far in augmenting a variety of different dinner menus. So if your a cabbage hater, I would suggest, "get over it now!" and experience a kind "Bon Appetit!"
1. 1/2 head red cabbage, cut in half, cored and very thinly sliced (4 cups)
In the days and weeks to come, it is my intent to post photos and share my many rich and fulfilling Arizona experiences. Hopefully, this blog will engender and create an interest on the part of the reader to know more about the diversity of the "Grand Canyon State" and possibly visit. (November 23rd, 2009)
I was born and raised in the cold country of Minnesota. After spending thirty seven years in education, retirement in Arizona was my answer. Today, my interests and passions include traveling, playing tennis and being with my grandchildren.