Friday, December 24, 2010

"Ready for Christmas"

Well today, I barely escaped the throngs of shoppers in the local grocery store, and when I finally finished my purchases, my ear caught the singing and playing of Christmas songs by Salvation Army members. They are such a wonderful organization and do so much for people in the community.

Tomorrow, I am hosting a Christmas brunch. Much of yesterday was spent planning, preparing and organizing the final menu. Besides quiche, fruits, breads, bacon and sausages, a shrimp tray, I created a new dish, which I'm calling "Stebbino ginger and lime marmalade meatballs," which I would like to judge as very tasty, but on that note, my family members will need to decide tomorrow. Merry Christmas everyone!

1 comment:

  1. Your menu fairly closely resembled my brunch creation this morning. It sounds tasty.

    Merry Christmas, old man.