This evening we had opportunity to try liquid nitrogen ice cream here in Denver at at a local creamery called 'The Crushery', which offered a choice of over 10,000 flavors including vegan, sugar free, yogurt and shakes made to order. Part of process and the charm was the adding of liquid nitrogen,which made a quick freeze of the ice cream. For me, vanilla ice cream with carmel syrup, pistachio, sea salt and toffee really hit the spot.
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